Ingredients
-
6
-
1
-
3
-
3/4
-
1
-
2
-
2
-
-
-
-
-
-
-
-
Directions
Shrimp Gambino, This is from the Chicago Tribune and when I tried it, I understood why the author described it as something a mobster would eat It’s rich, satisfying and luxurious And simple to double the servings You could serve this as an appetizer, or a main course , This really is very good and super simply and easy to make Improved greatly if you make certain the shrimp relatively dry when cooked This is particularly impotent when you use frozen shrimp It is better with a little more cheese and I mix the cheese with the pasta and shrimp before I insert into the oven Make certain not to overcook the pasta, it cooks more in the oven, al a dent is about right This is a family favorite , nothing rich about this one sour and dry as posted much improved with addition of cream as mentioned by previous reviewer Better shrimp & pasta recipes out there
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Steps
|
1
Done
|
Heat Oven to 400 Degrees. |
|
2
Done
|
Prepare Pasta According to Package Directions Until Al Dente. |
|
3
Done
|
Heat Olive Oil in Large Pan. Add Garlic, Cook, Stirring, Until Golden and Fragrant, About 1 Minute. |
|
4
Done
|
Add Shrimp: Cook, Stirring, Until Shrimp Start to Turn Pink, About 2 Minutes. Add Tomatoes, Stirring to Blend; 2 Minutes. |
|
5
Done
|
Toss Shrimp-Tomato Mixture With Cooked Pasta. Place in a Buttered 2-Quart Casserole; Sprinkle Feta Over Tht Top. Bake Until Sauce Is Bubbly and Feta Is Slightly Melted, About 10 Minutes. Garnish With Parsley. |
