Ingredients
-
4
-
-
16
-
6
-
1 1/4
-
1 1/4
-
1 1/4
-
1 1/4
-
4
-
1/2
-
-
-
-
-
Directions
Steps
|
1
Done
|
Thread Shrimp on 8 10-Inch Skewers (if Using Wooden, They Might not Be as Long So You May Have to Make More; Soak Wooden Skewers in Cold Water For 30 Minutes Before Threading Shrimp Onto Them) and Lay on a Jelly Roll Sheet or Any Pan That Will Hold Them in One Layer. |
|
2
Done
|
Marinate Shrimp: in a Small Bowl, Mix All Ingredients Well and Spoon Over Skewered Shrimp, Cover Completely. |
|
3
Done
|
Slip Into a Plastic Bag and Refrigerate For at Least 6 Hours. |
|
4
Done
|
Grill Shrimp: Grill Skewered Shrimp Over Ashed Coals For 3-4 Minutes; Turn and Continue Cooking 3 Minutes More Until Done. |
|
5
Done
|
Serve Immediately With Lemon Wedges. |
