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Shrimp Macaroni Salad

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Ingredients

Adjust Servings:
8 ounces dry elbow macaroni
1 cup diced celery
1 cup finely chopped onion
1 cup finely diced green bell pepper
1/2 cup finely diced red bell pepper
2 teaspoons minced garlic
2 - 3 cups mayonnaise
1 ounce minced fresh dill
1 ounce minced fresh basil
1 tablespoon salt (or to your likeing)
1 1/2 teaspoons black pepper
1 lb baby shrimp

Nutritional information

429.8
Calories
190 g
Calories From Fat
21.2 g
Total Fat
3.1 g
Saturated Fat
134.8 mg
Cholesterol
1842.6 mg
Sodium
42 g
Carbs
2.3 g
Dietary Fiber
6.5 g
Sugars
18.3 g
Protein
158g
Serving Size

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Shrimp Macaroni Salad

Features:
    Cuisine:

    I made this pasta dish 2xs last week.. once was for my twins birthday and everyone loved it!! Ive gotten asked by a few people how to make it. The only diff I did was use diff pasta (not elbows) and I didnt use the red peppers Just the green ones ... DELICIOUS!! ??????????

    • 59 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Shrimp Macaroni Salad, this recipe comes from a great restaurant in my area called River’s Edge A nice dinner for a hot summer day Serve with some crackers & fruit, dinner’s ready , I made this pasta dish 2xs last week once was for my twins birthday and everyone loved it!! Ive gotten asked by a few people how to make it The only diff I did was use diff pasta (not elbows) and I didnt use the red peppers Just the green ones DELICIOUS!! ??????????, Making this for a 4th of July party Adding a nip of Texas Pete hot sauce It will be sooo yummy


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    Steps

    1
    Done

    Blanch Pasta in Boiling Water For 9 Minutes.

    2
    Done

    Rinse in Cold Water.

    3
    Done

    in a Large Bowl Combine All Other Ingredients & Toss With Pasta.

    4
    Done

    Cover & Chill For Flavors to Combine.

    5
    Done

    Stir Well Before Serving.

    6
    Done

    Makes About 2 Quarts. Prep. Time Does not Include "chilling".

    Avatar Of Amelia Rodriguez

    Amelia Rodriguez

    Health-conscious chef specializing in nutritious and flavorful dishes that nourish the body.

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