Ingredients
-
8
-
1
-
1/2
-
1/4
-
1/3
-
1
-
1
-
1
-
1/8
-
1
-
1
-
1/4
-
3
-
-
Directions
Shrimp Meuniere, This recipe is very versatile It can be used as an appetizer or as an entree’ It will serve 8 as an appetizer or 4 as an entree’ Another great recipe from the New Orleans cookbook Jambalaya , This recipe is very versatile It can be used as an appetizer or as an entree’ It will serve 8 as an appetizer or 4 as an entree’ Another great recipe from the New Orleans cookbook Jambalaya
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Steps
|
1
Done
|
In Large Covered Skillet, Slowly Melt Butter Over Medium-Low Heat. |
|
2
Done
|
Add Vegetables, Garlic Puree' Salt, Pepper, Cayenne Pepper and Worcestershire Sauce. |
|
3
Done
|
Simmer For Approximately 30 Minutes or Until Vegetables Are Soft, Stirring Occasionally. |
|
4
Done
|
Dissolve Cornstarch in Wine. |
|
5
Done
|
Blend Mixture Into Vegetables. |
|
6
Done
|
Add Shrimp, Cover and Simmer 5 to 10 Minutes. |
|
7
Done
|
Serve Immediately. |
