Ingredients
-
1
-
4
-
1/2
-
2
-
2
-
3
-
1
-
1
-
1
-
1
-
1/2
-
1/4
-
2
-
2
-
Directions
Shrimp Nicoise Quiche, Ready, Set, Cook! Special Edition Contest Entry: A lucious quiche studded with potatoes and shrimp –, This came out dry Neither of us cared for the potatoes in this I made the recipe as directed except for adding an extra egg In spite of this the dish was not eggy enough Didn’t really tase like a quiche , This was awesome Both quick and easy and a huge hit at dinner
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Steps
|
1
Done
|
Heat Oven to 400 Degrees F. |
|
2
Done
|
Line Pie Shell With Weights and Pre-Bake Pie Shell For 10 Minutes; Remove from Oven (remove Weights) and Turn Oven Down to 375 Degrees F. |
|
3
Done
|
Fry Bacon and Red Pepper in a Skillet (medium Heat) For 3 Minutes; Drain Excess Fat and Stir in Green Onion and Sun-Dried Tomatoes; Cool. |
|
4
Done
|
in a Large Mixing Bowl, Beat the Eggs With the Cream, Mustard and White Pepper Until Just Incorporated. |
|
5
Done
|
Stir in Bacon-Red Pepper Mixture, Simply Potatoes With Onions, Shrimp, Green Olives, Lemon Zest and Parsley. Transfer Mixture to the Pre-Baked Pie Shell and Return to Oven. Bake an Additional 40 Minutes Until Set. |
