Ingredients
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12
-
1/4
-
2
-
3/4
-
1/2
-
1 1/2
-
-
1/4
-
1/2
-
1/2
-
1/2
-
-
24
-
24
-
Directions
Shrimp Open-Faced Sandwich, These simple shrimp toast make a great presentation Green mayonnaise is easy to make and your favorite herbs can be substituted as desired Mche is the ideal garnish: it is usually sold with the fresh herbs in the produce section , This was a fantastic light lunch I plan to use Pepperige Farm cocktail loaves for appetizers Thanksgiving Day Thank you so much for sharing NCMysteryshopper!, These simple shrimp toast make a great presentation Green mayonnaise is easy to make and your favorite herbs can be substituted as desired Mche is the ideal garnish: it is usually sold with the fresh herbs in the produce section
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Steps
|
1
Done
|
Preheat Oven to 400 Degrees. |
|
2
Done
|
Toast Baguette Slices For 5-7 Minutes, or Until Edges Are a Nice Golden Brown. Set Aside. |
|
3
Done
|
Heat Butter in a Large Saut Pan Until Bubbly. Add Garlic and Shrimp and Saut Two Minutes on Each Side. Place in Bowl and Set Aside. |
|
4
Done
|
Add White Wine to the Pan and Simmer Until It Has Reduced. Add Parley and Then Pour Over Shrimp. |
|
5
Done
|
Combine All Ingredients For Green Mayonnaise in a Bowl and Mix Thoroughly. |
|
6
Done
|
Spread 1 Teaspoon of the Mayonnaise on Each Toast. |
|
7
Done
|
Top Each Slice With 2 Whole Cooked Shrimp and 2 Radish Slices. |
|
8
Done
|
Garnish With Mche Leaves. |
