Ingredients
-
2
-
-
-
4 - 8
-
4
-
-
-
1
-
1/4
-
1
-
2 - 3
-
2 - 4
-
1
-
1
-
Directions
Shrimp or Crab Louis, I have made this using the packaged crab meat and have also made this using both crab and small shrimp, this makes a wonderful lower fat salad to serve for a brunch get together :), I agree with the other reviewers that this is indeed a tasty salad But nutritionally, it’s atrocious! Way too many calories, too much fat, sodium and cholesterol To lower the cholesterol and fat, I would suggest skipping the hard boiled egg altogether, and substituting the mayo with yogurt The dressing doesn’t need any additional salt, only some pepper, and omit the olives Chopped celery (as another reviewer suggested) can be added for crunch and color
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Steps
|
1
Done
|
Whisk All Dressing Ingredients Together and Season With Salt and Pepper. |
|
2
Done
|
Prepare Four Large Bowls. |
|
3
Done
|
Divide the Shredded Lettuce in the Bowls. |
|
4
Done
|
Divide and Top With Seafood, Then Place Egg Wedges and Tomatoes Around the Seafood, With a Lemon Wedge. |
|
5
Done
|
Pass the Dressing on the Side. |
|
6
Done
|
Delicious! |
