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Shrimp Paste

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Ingredients

Adjust Servings:
1/2 lb cooked shrimp defrosted if frozen roughly chopped
2 tablespoons mayonnaise
1 tablespoon lemon juice
1/2 teaspoon worcestershire sauce
1/4 teaspoon salt
1/4 cup chopped onion

Nutritional information

406
Calories
123 g
Calories From Fat
13.8 g
Total Fat
1.9 g
Saturated Fat
485.9 mg
Cholesterol
2966.5mg
Sodium
15.8 g
Carbs
0.7 g
Dietary Fiber
4.2 g
Sugars
52.4 g
Protein
287g
Serving Size (g)
1
Serving Size

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Shrimp Paste

Features:
    Cuisine:

    I like how this recipe combines different cuisines.

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Shrimp Paste,A really quick to make and yummy alternative to the commercially-made spreads, and a recipe Im glad to have found because Im becoming increasingly wary of and reluctant to use commercially processed foods. I made this with fresh prawns, 1 tablespoon of low-fat mayonnaise and 1 tablespoon of Greek yoghurt, and I added 2 cloves of garlic and about a tablespoon of fresh basil. Thanks for sharing a great recipe which Ill be making again! Next time, Im going to try this recipe with canned salmon.


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    Steps

    1
    Done

    Place All Ingredients Into a Food Processor or Blender. Cover and Process or Blend to a Smooth Paste. Keep Chilled Until Ready to Use.

    2
    Done

    Serve on Crackers or Use as a Sandwich Filling.

    Avatar Of Ella Taylor

    Ella Taylor

    Dessert diva specializing in elegant and delightful sweet treats.

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