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Shrimp Pizzettes

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Ingredients

Adjust Servings:
1 tablespoon butter
4 green onions, chopped
2 garlic cloves, minced
1 1/2 cups small frozen uncooked shrimp, thawed
1 (14 ounce) can refrigerated pizza dough
1/2 cup crumbled feta cheese
1 cup shredded havarti cheese
1 teaspoon dried thyme leaves
1/4 cup grated parmesan cheese

Nutritional information

21.8
Calories
15 g
Calories From Fat
1.7 g
Total Fat
1.1 g
Saturated Fat
6 mg
Cholesterol
66.6 mg
Sodium
0.5 g
Carbs
0.1 g
Dietary Fiber
0.2 g
Sugars
1.1 g
Protein
9g
Serving Size

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Shrimp Pizzettes

Features:
  • Gluten Free
Cuisine:

In The Everything Potluck Cookbook

  • 61 min
  • Serves 20
  • Easy

Ingredients

Directions

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Shrimp Pizzettes, In The Everything Potluck Cookbook, In The Everything Potluck Cookbook


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Steps

1
Done

Preheat Oven to 450 Degrees.

2
Done

in a Small Skillet, Melt Butter Over Medium Heat.

3
Done

Add Green Onions and Garlic; Cook and Stir For 3 Minutes.

4
Done

Add Shrimp, Cook and Stir Until Shrimp Turn Pink.

5
Done

Remove from Heat and Drain.

6
Done

Roll Out Pizza Dough to 15 X 12 Inch Rectangle About Inch Thick.

7
Done

Cut Into Twenty 3-Inch Squares and Place on Cookie Sheet.

8
Done

Divide Shrimp Mixture Among Squares, Then Top With Feta and Havarti Cheese.

9
Done

in Small Bowl, Combine Thyme and Parmesan Cheese and Sprinkle Over Pizzettes.

10
Done

Bake For 8-11 Minutes or Until Crust Is Brown and Cheese Is Melted and Beginning to Brown.

11
Done

Serve Immediately.

12
Done

You Can Use Crab, Chopped Chicken, or Sausage in Place of the Shrimp.

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