Ingredients
-
1
-
2
-
2
-
2
-
500
-
1
-
1
-
2
-
2
-
1
-
-
-
-
-
Directions
Shrimp (Prawn) San Choy Bau, Russell cooked this for my birthday dinner last night-along with Tom Yum Soup. We managed to eat a whole recipe between the two of us. What a feast! I’m sure it would feed 4-6 with another dish, or as an appetiser in a Chinese meal., This is great. I made only 2 slight changes, instead of sesame oil and chili, used sesame chili oil. And I also substituted brown rice for the white. I’ve only made this once, but will be sure to not lose this one. In fact I’ve marked it five stars and a capital GREAT!, This is great. I made only 2 slight changes, instead of sesame oil and chili, used sesame chili oil. And I also substituted brown rice for the white. I’ve only made this once, but will be sure to not lose this one. In fact I’ve marked it five stars and a capital GREAT!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Wash the Lettuce and Separate the Leaves. |
|
2
Done
|
Shake Off Any Excess Water and Dry Thoroughly on Paper Towels. |
|
3
Done
|
Combine Soy Sauce, Oyster Sauce and Lime Juice in a Small Bowl. |
|
4
Done
|
Set Aside Until Needed. |
|
5
Done
|
If the Shrimp Are Large, Cut Into Smaller Pieces. |
|
6
Done
|
Heat a Wok Over High Heat, Add the Vegetable and Sesame Oils and Swirl to Coat the Side of the Wok. |
|
7
Done
|
Add Spring Onion, Garlic and Ginger and Cook For 30 Seconds. |
|
8
Done
|
Add the Shrimp Meat, Water Chestnuts and Chilli, Season With Salt and Freshly Ground Black Pepper and Continue to Stir-Fry For 2 More Minutes. |
|
9
Done
|
Add the Rice, Sprouts and Cilantro and Stir Until Combined. |
|
10
Done
|
Pour in the Set-Aside Stir-Fry Sauce, Toss Briefly, Then Remove the Wok from the Heat. |
