Ingredients
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16,1
-
1
-
1
-
1
-
1
-
4
-
6
-
8
-
-
-
-
-
-
-
Directions
Shrimp, avocados and melted cheese, what a combination!,I was very impressed with the melting factor of Cabots 75% reduced fat cheddar. I will definitely be buying it again for other recipes. I shredded it in my mini food chopper. The reduced fat Pepper Jack cheese would be an amazing option as well.,SHOP & SAVE
Steps
|
1
Done
|
Season Shrimp With Salt, Pepper, Cumin, and Garlic Powder |
|
2
Done
|
Lightly Spray a Hot Skillet on Medium Heat With Cooking Spray, Add Shrimp and Scallions. Cook 2-3 Minutes on Each Side Until Shrimp Is Cooked Though. |
|
3
Done
|
Remove from Heat and Cut Shrimp in Half Lengthwise, Set Aside. |
|
4
Done
|
Heat Skillet on Medium Heat and Lightly Spray With Oil. |
|
5
Done
|
Add Tortilla, Top With 1.5 Oz Cheese, 8 Shrimp Halves, and Tomato Avocado Salsa. When the Cheese Is Melted and the Bottom of the Tortilla Is Golden Brown, Place the Other Tortilla on Top. |
|
6
Done
|
Put a Plate on Top of the Quesadilla to Flip It Over Onto the Plate. Then Slide the Other Side Onto the Skillet. |
|
7
Done
|
Cook Another Minute and Remove With a Spatula. |
|
8
Done
|
Cut Into Wedges and Serve Immediately. |
