Ingredients
-
1
-
1
-
24
-
-
-
3
-
3
-
1
-
1 1/2
-
3
-
2
-
1
-
1/2
-
2
-
Directions
Shrimp Rockefeller Stuffed Mushrooms With Parmesan Crumbs, These are so good! We doubled the recipe and all were gone! 🙂 These are a little too much work but the outcome is worth it! 😉 These would be great before a Thanksgiving Meal! CuisineAtHome Magazine, June 2008 edition I have had a lot of these recipes in a file folder and I am just getting around to making them or posting them , Oh my, these were great! I made exactly as posted but I DID use the taragon, and in my humble opinion it is a must, just a classic ingredient for rockefeller These were simple and delicious, served to a very appreciative crowd! Will definitely make this again and just the rockefller portion of this recipe I can see myself using in lots of different ways , one problem, no mushrooms in ingredients what kind did you use?
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Steps
|
1
Done
|
Preheat Oven to 425f. |
|
2
Done
|
Prepare Mushrooms by First Removing and Discarding the Stems. |
|
3
Done
|
Arrange Caps on a Baking Sheet, Stemmed Side Up, Sprinkle Insides With Salt, and Roast 10 Minutes. |
|
4
Done
|
Flip Caps Over and Roast 5 Minutes More; Remove Mushrooms from Oven; Leave Oven On. |
|
5
Done
|
Saute Shrimp in 1 T of Oil in a Skillet Over Medium-High Heat Just Until Pink, About 2 Minutes. |
|
6
Done
|
Season With Salt and Pepper Flakes; Set Aside. |
|
7
Done
|
Combine Cream Cheese, Mayo, and Milk in a Bowl. |
|
8
Done
|
Add Spinach, 3 T Parmesan, Tarragon, Lemon Juice, Worcestershire, Scallions, and Seasonings. |
|
9
Done
|
Toss Crumbs With 2 T Parmesan, Salt, and Pepper to Taste in a Small Bowl. |
|
10
Done
|
Stuff Mushrooms, Placing 2 or 3 Shrimp Pieces in Each Cap. |
|
11
Done
|
Top With a Generous Tsp of Cream Cheese Mixture, Sprinkle With Crumbs, Then Bake Until Heated Through and Topping Is Golden, About 8 Minutes. |
|
12
Done
|
Serve Immediately. |
