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Shrimp Salad Spread

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Ingredients

Adjust Servings:
1 lb cooked shrimp, cleaned (any kind)
3 hard-boiled eggs
3 celery ribs
1/2 cup mayonnaise
1/2 teaspoon salt and pepper
1/2 teaspoon onion salt
1 teaspoon old bay seasoning (to taste)
2 teaspoons fresh lemon juice
1 teaspoon paprika (to garnish)

Nutritional information

145.6
Calories
68 g
Calories From Fat
7.6 g
Total Fat
1.5 g
Saturated Fat
193.8 mg
Cholesterol
266.7 mg
Sodium
4.4 g
Carbs
0.3 g
Dietary Fiber
1.5 g
Sugars
14.5 g
Protein
92g
Serving Size

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Shrimp Salad Spread

Features:
    Cuisine:

    An adaptation of Paula Dean's sandwich spread, but made for dipping. It can be inexpensive and the best at the party! A food processer dream recipie

    • 65 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Shrimp Salad Spread, An adaptation of Paula Dean’s sandwich spread, but made for dipping It can be inexpensive and the best at the party! A food processer dream recipie, Very tasty! I made a couple changes – used green onion instead of celery, I omitted the hard-boiled eggs, and I added a little lemon zest and cayenne to the spread Tastes great on Wheat Townhouse crackers Very fresh and lemony (we love lemon ) Easy to toss together and my husband wants to make a giant sandwich with it Thanks!


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    Steps

    1
    Done

    Mince Shrimp in Food Processor--Spatula Out in Mixing Bowl.

    2
    Done

    Cut Up Celery and Mince Finely in Processor--Add Eggs Cut in Half and Pulse to a Mince. Add All to Bowl.

    3
    Done

    Add Mayonnaise and Seasonings Except For Paprika and Fold/Mix.

    4
    Done

    Add to Serving Bowl,Sprinkle With Paprika Serve With Melba Toast/ Sociables / Crackers of Your Choice. Refrigerate Before Serving.

    5
    Done

    Make Sure the Old Bay Is Added Just Right and It Will Be the Best at the Party, Guaranteed!

    Avatar Of Kiana Blackburn

    Kiana Blackburn

    Dessert diva specializing in sweet treats that are both elegant and delicious.

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