Ingredients
-
1/4
-
1
-
4
-
1/2
-
1/2
-
1
-
1/2
-
5
-
3/4
-
1/2
-
-
-
-
-
Directions
Shrimp Scampi Pasta, Buttery and lush with garlic, this dish, though simple to prepare, feels indulgent Adapted from Gourmet Please note: this is an adopted recipe and I hope to make it soonest If you make it before I do, I would appreciate feedback, Thanks ! ZWT REGION:Italy , My son says yummy
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Steps
|
1
Done
|
Bring a 6- to 8-Quart Pot of Salted Water to a Boil. |
|
2
Done
|
Meanwhile, Heat Oil in a 12-Inch Heavy Skillet Over Moderately High Heat Until Hot but not Smoking, Then Saut Shrimp, Turning Over Once, Until Just Cooked Through, About 2 Minutes, and Transfer With a Slotted Spoon to a Large Bowl. |
|
3
Done
|
Add Garlic to Oil Remaining in Skillet Along With Red Pepper Flakes, Wine, Salt, and Pepper and Cook Over High Heat, Stirring Occasionally, 1 Minute. Add Butter to Skillet, Stirring Until Melted, and Stir in Shrimp. Remove Skillet from Heat. |
|
4
Done
|
Cook Pasta in Boiling Water Until Just Tender, About 3 Minutes. |
|
5
Done
|
Reserve 1 Cup Pasta-Cooking Water, Then Drain Pasta in a Colander. |
|
6
Done
|
Toss Pasta Well With Shrimp Mixture and Parsley in Large Bowl, Adding Some of Reserved Cooking Water If Necessary to Keep Moist. |
