Ingredients
-
2
-
1/2
-
2
-
4
-
12
-
-
-
1
-
1/2
-
3
-
1/8
-
-
-
-
Directions
Cut the noodles into 6 inch lengths so they are easier to eat.,Dont cook the zucchini longer than 2 minutes or it will become watery. I usually cook it 1-1/2 minutes so they stay firm yet warm. You can even eat it raw, like in this awesome Raw Spiralized Zucchini Salad with Avocado and Edamame.,,Zucchini noodles are also great in Asian dishes, try this Kung Pao Chicken Zoodles, under 300 calories! And if you love shrimp scampi, I think youll love these Shrimp Scampi Tacos!
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Steps
|
1
Done
|
In a Large Nonstick Pan, Melt the Butter and 1 Teaspoon Olive Oil Over Medium Heat Add the Garlic and Saute For 1 Minute Add the Shrimp, Kosher Salt, and the Pepper and Saute Until the Shrimp Have Just Turned Pink, About 5 Minutes, Stirring Often Set Aside |
|
2
Done
|
Add the Remaining Oil and Garlic to the Skillet, Cook 30 Seconds Then Add the Zucchini Noodles, Kosher Salt and Pepper. Cook 2 Minutes, Stirring. |
|
3
Done
|
Remove from the Heat, Add the Shrimp, Parsley, Lemon Zest, Lemon Juice, and Red Pepper Flakes. Toss Well to Combine and Serve Immediately. |
|
4
Done
|
Makes 2 Servings. 6 Shrimp, Half the Noodles. |
