Ingredients
-
1
-
1
-
1/4
-
1/2
-
1
-
1/2
-
24
-
1/2
-
1/3
-
1
-
-
-
-
-
Directions
Shrimp Squares, This is a great appetizer to serve at a shindig If your shindig is just a casual get-together, you could substitute the canned baby shrimp for the medium shrimp and have the same taste results , Very good I made it just for DH as I am leaving town again soon, but wanted to make the recipes I said I’d make in remembrance of Amy before heading out DH likes it so much he is wrapping it up to take to work tomorrow – hopefully it won’t be too soggy Very easy to make – I left the crescent base whole and assembled everything like a pizza Wish my camera was working so I could have taken a picture , Im going to try this too ! The combination of ingredients are very well when used with shrimp My DH loves my shrimp dip and this might be another pleaser for him !
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Steps
|
1
Done
|
Preheat the Oven to 375 Degrees. |
|
2
Done
|
Grease a Large Baking Sheet and Spread the Crescent Dough Into One Large Rectangle, Sealing the Seams and Perforations. |
|
3
Done
|
Bake For 10-12 Minutes or Until Golden Brown. |
|
4
Done
|
Using a Pizza Cutter, Cut Into 24 Squares and Cool Completely on a Wire Rack. |
|
5
Done
|
in a Small Mixing Bowl, Beat the Cream Cheese, Sour Cream, Dill, and Salt Until Smooth and Creamy and Spread Onto Each Square. |
|
6
Done
|
Spread Each Square With Cocktail Sauce and Top With a Shrimp If Using the Medium Shrimp, or If Using Canned Shrimp, Divide Among the Squares. |
|
7
Done
|
Top the Shrimp With Green Pepper, Onion and Cheese. |
|
8
Done
|
Cover and Refrigerate For One Hour Before Serving. |
