Ingredients
-
5
-
1/4
-
1/4
-
8
-
2
-
2
-
2
-
1
-
1
-
1/3
-
-
-
-
-
Directions
Stuffed Chicken Breasts With Shrimp, A very tasty main dish , A very tasty main dish
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Steps
|
1
Done
|
Butterfly 4 of the Breasts and Pound Lightly. Avoid Tearing the Tissue. |
|
2
Done
|
Cut Remaining Chicken Into 1" Cubes. Put the Cubes Into a Blender (or Processor) and Begin to Blend Adding the Cream & Tobasco. |
|
3
Done
|
Blend Throughly. Arrange 2 of the Shrimp Close Together in the Center of Each Flattened Breast Half. Spoon an Equal Portion of the Blended Mixture Over the Shrimp. Fold the Chicken to Close It Completely. |
|
4
Done
|
Heat 1t Butter in a Skillet Large Enough to Hold the Chicken in One Layer. Add the Onions & Shallots and Cook Until Wilted. Slice Off the Core End of the Tomato and Cut Into 1/2" Cubes. Add to the Skillet. Add Thyme, Basil and Wine. Arrange Breast Halves and Bring to a Boil. Cover and Cook 10 Minutes. Plate the Chicken. Reduce the Sauce and Drizzle Over Chicken. |
