Ingredients
-
4
-
2
-
8
-
1
-
1
-
1/4
-
1/2
-
1
-
-
-
-
-
-
-
Directions
Shrimp-Stuffed Green Peppers, Bell peppers stuffed with a tasty mixture of rice, shrimp, salsa and sour cream, then baked For the salsa used in this recipe see Recipe #362382 which is the original one called for From Salsa Cooking, Delightful stuffed pepper recipe! Different from my usual meat-and-sauce stuffed peppers but we really enjoyed them used the tiny salad shrimp and didn’t chop them up I resisted the urge to add a little cheese and was glad I did because it was not needed Thanks for posting this great recipe!
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Steps
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1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Lightly Oil a Shalllow Baking Dish, About 9 X 9 Inches. |
|
3
Done
|
Cut the Tops Off the Bell Peppers and Reserve. Wash Peppers and Clean Out the Seeds and Membranes. |
|
4
Done
|
Bring a Large Saucepan of Water to Boil and Add the Bell Peppers. Boil For 2 Minutes, Then Remove and Drain. |
|
5
Done
|
Combine Rice Thru Salt (only Add Salt If the Rice Was Cooked Without Using Salt). |
|
6
Done
|
Gently Stuff the Mixture Into the Peppers, Then Stand Them in the Baking Dish. Put the Tops Back on the Peppers. |
|
7
Done
|
Bake For 40 Minutes Until Tender. |
