Ingredients
-
1/4
-
1/2
-
3
-
1/4
-
8
-
2/3
-
1/2
-
1/4
-
12 - 16
-
-
-
-
-
-
Directions
Shrimp Stuffed Mushrooms, This is one of my favorite appetizers It is also a nice light lunch served with a salad I can’t remember where I got the original recipe but it is always a hit at parties and is one of the first things to go , Outstanding flavors going on here Loved the combination I made these for the guys to have to munch on while grilling burgers for some friends They absolutely loved them I ran out of mushrooms so put the remaining filling in the freezer and plan to make this again next weekend Thanks so much Can’t wait to serve these along side a juicy steak , This is one of my favorite appetizers It is also a nice light lunch served with a salad I can’t remember where I got the original recipe but it is always a hit at parties and is one of the first things to go
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Steps
|
1
Done
|
Pre-Heat Oven to 350 Degrees. |
|
2
Done
|
Saute Onion, Garlic and Basil in Olive Oil Over Med/High Heat Until Onion Softens. |
|
3
Done
|
Transfer to a Bowl and Add Shrimp, Breadcrumbs, Cheese and Mayo. |
|
4
Done
|
Season to Taste With Salt and Pepper. |
|
5
Done
|
Mound Filling Into Mushroom Caps. |
|
6
Done
|
Bake in Oiled Pan For 35 Minutes. |
