Ingredients
-
1/2
-
2
-
1
-
1 1/2
-
2
-
1
-
2
-
2
-
-
-
-
-
-
-
Directions
Shrimp Teriyaki, This was given to me by a cousin of mine who has passed away It is in her memory that I’m publishing this receipe This is in honour of you Ana Always in my warmest thoughts!!!!!, I didnt add the water or oil and sauteed it in a pan until the liquid reduced FABULOUS! Thank you for sharing!, love this shrimp and the ginger is great!! l prefer to grade the ginger as oposed to minced because it brings out the juices and therefore the flavor is more intence Good post Mia just love this
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Steps
|
1
Done
|
Blend Soy Sauce, Sugar, Oil, Cornstarch, Garlic, Ginger, and Water in a Small. |
|
2
Done
|
Pan. Simmer, Stirring Constantly Til Thickened, About 1 Minute Cool. |
|
3
Done
|
Coat Shrimp With Sauce; Drain Off Excess. |
|
4
Done
|
Place on Rack of Broiler Pan, Broil For 3-4 Min on Each Side or Till Cooked. |
|
5
Done
|
Serve on a Platter While Hot. |
