Ingredients
-
4
-
1 1/2
-
3/4
-
1
-
1 1/2
-
1
-
1
-
1
-
1/2
-
1/2
-
-
-
-
-
Directions
Shrimp, Tomato, and Olive Cocktail,Now that ground spices are readily available and vegetables can be quickly chopped in a food processor, preparing traditional Mexican dishes is easier than ever. Fresh and lively, like a cooked ceviche.,Quite tasty, and very easy! I made this with one pound of raw shrimp, sauteed with the garlic, and salt and pepper, before adding the lime juice and zest ~ I just couldn’t wrap my head around raw garlic! Because my shrimp amount was less than the recipe called for, I reduced the other ingredients appropriately. Made for Newest Zaar Tag ~
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Steps
|
1
Done
|
Heat 2 Tablespoons Olive Oil in Heavy Large Skillet Over Medium Heat. |
|
2
Done
|
Add Shrimp; Sprinkle With Salt and Pepper. |
|
3
Done
|
Saut Shrimp Until Just Opaque in Center, About 3 Minutes. |
|
4
Done
|
Transfer Shrimp to Large Bowl. |
|
5
Done
|
Add Lime Juice and Lime Peel to Skillet, Using Wooden Spoon, Scrape Up Any Browned Bits. Pour Lime Mixture Over Shrimp in Bowl. |
|
6
Done
|
Add Onion, Chile, Garlic, and Remaining 2 Tablespoons Olive Oil to Shrimp Mixture; Stir to Blend. Let Shrimp Marinate 30 Minutes. |
|
7
Done
|
Add Tomatoes, Olives, and Cilantro. |
|
8
Done
|
Cover and Refrigerate at Least 1 Hour and Up to 2 Hours. |
|
9
Done
|
Divide Cocktail Mixture Among Martini Glasses; Garnish With Lime Wedges. |
