Ingredients
-
1
-
1/4
-
1
-
1
-
5
-
12
-
-
-
-
-
-
-
-
-
Directions
Shrimp – Tomato Bruschetta, Excellent appetizer!! Make toast ahead, 24 hrs and keep in air tight container From B H & G, Unfortunately, I didn’t care for this recipe and neither did my guests I prepared the appetizer recipe to a tee and the taste was just not there I think I’ll go back to making my bruschetta with the proschiuto, provolone, basil, oregano, garlic, and mozzarella cheese Sorry I could give a great review, but we just didn’t care for the taste and the chips weren’t crispy enough and probably could have used some garlic powder mixed in with the spices , Excellent appetizer!! Make toast ahead, 24 hrs and keep in air tight container From B H & G
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Steps
|
1
Done
|
Preheat Oven to 425 Degrees. |
|
2
Done
|
Meanwhile, Cut Bread Into 3/4 Inch Thick Slices. |
|
3
Done
|
Combine Olive Oil, Snipped Oregano, and Cayenne Pepper. |
|
4
Done
|
Lightly Brush Both Sides of Each Bread Slice With Some of the Oil Mixture. |
|
5
Done
|
Arrange Slices on an Ungreased Baking Sheet. |
|
6
Done
|
Bake in the Preheated Oven About 5 Minutes or Till Crisp and Light Brown, Turning Once. |
|
7
Done
|
to Assemble, Top Each Slice of Toast With Some Tomato Slices and One or Two Shrimp. |
|
8
Done
|
If Desired Garnish With Oregano Sprigs. |
