Ingredients
-
1
-
2
-
1
-
4
-
1/2
-
2
-
2
-
-
1 1/2
-
1
-
-
-
-
-
Directions
Shrimp With Pesto Cream, Great results for a stovetop dish., Restaurant quality for sure! I knew this would be tasty just by reading the ingredients but it was REALLY tasty. The sauce was delicious. I kept tasting just to make sure it was that good! used 2 pounds of shrimp, but other than that, kept the recipe as is. Both my food-loving teenage DSs gobbled this down with yums and not much talking. That’s always a good sign. Thanks so much for a fairly quick weeknight dinner as well as one I woould be proud to serve to company!, All I can say is WOW! I never would have thought this combintion of ingredients would meld together so well. I was hunting for a recipe to use with shrimp. My homemade summer pesto stocked in the freezer and off I went. I addedc a touch of white wine. Thanks for a fine Sunday supper.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat Olive Oil in Large Skillet Over Medium Heat. |
|
2
Done
|
Saute Onion Until Tender and Translucent. |
|
3
Done
|
Stir in Garlic and Butter; Saute Until Soft, About 1 Minute. |
|
4
Done
|
Dissolve Flour in Half-and-Half, Then Stir Into Butter/Garlic Mixture. |
|
5
Done
|
Season With Salt and Pepper; Simmer 4 Minutes, Stirring Constantly. |
|
6
Done
|
Add Cheese; Stir Until Melted. |
|
7
Done
|
Stir in Pesto. Add Shrimp, Mushrooms and Tomatoes. |
|
8
Done
|
Cook 4 Minutes or Until Heated Through. |
|
9
Done
|
Toss With Pasta and Coat Evenly. |
