Ingredients
-
1/4
-
2
-
2
-
1/2
-
10
-
8
-
4
-
1
-
1/2
-
-
-
-
-
-
Directions
Shrimp with Snow Peas, A delicate Chinese dish that’s available at many Chinese restaurants; unfortunately, if I get take out and bring it home, the snow peas continue to cook in the heat, and lose their crunch by the time I eat it. This sauce is a bit darker in color, but the taste is the same. Make sure you have everything measured, cut, and ready to go before starting – this is one of those Chinese dishes that must be cooked fast and served immediately., I doubled the sauce, added 1 tsp minced garlic and 2 drops stevia (for sweetness). It was delicious! It doesn’t hurt that I picked the snap peas out of my garden only minutes before cooking them :), This was very good. I had to improvise a bit, but it still worked out fine. Next time I too will double the sauce, and maybe add a splash of lemon juice (like my favorite take out). Thanks!
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Steps
|
1
Done
|
Combine the Water and Cornstarch. |
|
2
Done
|
Heat the Oil and Fry the Onions and Ginger For 1 Minute. |
|
3
Done
|
Add Shrimp and Cook For Another Minute. |
|
4
Done
|
Add Snow Peas and Cook For 30 Seconds. |
|
5
Done
|
Push the Shrimp and Snow Peas to the Side of the Wok and Add the Cornstarch Mixture, Soy Sauce, and Salt and Cook Until Thickened. |
|
6
Done
|
Blend the Sauce With the Shrimp, Onion and Snow Peas and Serve Over Steamed Rice Immediately. |
