Ingredients
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1/3
-
1/3
-
1/3
-
1/2
-
1/4
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Siam Dipping Sauce, , Thank you Nat for a delicious dipping sauce I made this just as instructed and it was great with Riff’s Egg Rolls that I had in the freezer :o)
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Steps
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1
Done
|
In a Heavy Sauce (preferably Enamel), Bring the Water to a Boil. |
|
2
Done
|
Add the Remaining Ingredients and Return to a Boil. |
|
3
Done
|
Cook For 2 to 3 Minutes or Until the Sugar Is Dissolved. |
|
4
Done
|
Serve Hot. |
|
5
Done
|
Suggested Dippers: Fried Wonton, Egg Rolls, Noodle Chips, Seafood |
