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Sichuan Spiced Mix

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Ingredients

Adjust Servings:
1/2 cup raw pumpkin seeds
1/2 cup raw sunflower seeds
1/3 cup olive oil
3 garlic cloves, smashed peeled
1/2 teaspoon ground szechuan peppercorns
1/4 teaspoon ground ginger
1/4 teaspoon ground cayenne pepper
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
2 teaspoons sugar

Nutritional information

1456.9
Calories
1257 g
Calories From Fat
139.8 g
Total Fat
18.7 g
Saturated Fat
0 mg
Cholesterol
1177.1 mg
Sodium
33.6 g
Carbs
10.6 g
Dietary Fiber
11.3 g
Sugars
34.8 g
Protein
227g
Serving Size

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Sichuan Spiced Mix

Features:
    Cuisine:

    This recipe creates hand to mouth goodness. Definitely good with beer or cocktails.

    • 55 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Sichuan Spiced Mix, This recipe creates hand to mouth goodness Definitely good with beer or cocktails , This recipe creates hand to mouth goodness Definitely good with beer or cocktails


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    Steps

    1
    Done

    Preheat the Oven to 350 Degrees F.

    2
    Done

    in a Bowl, Toss the Pumpkin and Sunflower Seeds With the Olive Oil, Garlic, Sichuan Pepper, Ginger, Cayenne Pepper, Salt, and Black Pepper. Spread the Seeds and Smashed Garlic Mixture Out on a Single Layer on a Sheet Pan.

    3
    Done

    Roast For 15 Minutes Then Remove the Sheet Tray from the Oven to Give the Seeds a Good Stir. Place Back in the Oven to Roast For Another 10 to 20 Minutes, Until Golden Brown on Top. Keep an Eye on the Sunflower Seeds to Gauge Doneness. They Will Turn Golden Faster Than the Pumpkin Seeds.

    4
    Done

    Remove from the Oven. Toss on the Pan With the Granulated Sugar. Allow the Seeds to Cool For 5 to 10 Minutes on the Pan Before Transferring to a Dish to Serve.

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