Ingredients
-
1
-
1
-
2
-
15
-
2
-
8
-
3/4
-
1/2
-
1
-
3/4
-
-
-
-
-
Directions
Sicilian Supper, I found this yummy recipe at a busy cooks website, and wanted to share it. It is like a goulash, but with the added cream cheese & milk, it was so creamy. Even my non-spaghetti eating, picky child loved this dish! We didn’t have any parmesean grated cheese so i substituted 4 cheese mexican blend instead, and it was still great. I also like to make things as easy as possible, so I buy frozen chopped green peppers and onions, and just added them to the sauce rather than the green peppers to the macaroni mix., Easy & tasty meal. Changed some portions, increased beef & garlic and decreased cream cheese, milk & sour cream sub’d some yogurt. It turned out plenty creamy for us. I like to measure my pasta in oz, used 5 1/2 & did egg noodles vs macaroni. We found the green pepper abit too crunchy so next time I’ll toss them into the meat sauce mixture towards the end of the simmer time. We used our homemade marinara sauce & it went well with all the other flavours, thanks for sharing., I make this and it is delicious. I don’t add cloves though, use nutmeg. I make my own sauce from scratch and that makes a big difference in the outcome. The store bought sauces are so varied that it comes down to which works and which doesn’t. Jelly :
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Brown Ground Beef, Garlic, and Onion in Heavy Saucepan, Stirring to Break Up Ground Beef. Drain Well. Add Spaghetti Sauce and Stir Well to Blend. Let Simmer For 10 Minutes to Blend Flavors. |
|
3
Done
|
Meanwhile, Cook Elbow Macaroni as Directed on Package. While Macaroni Is Cooking, Combine Cream Cheese and Milk in Medium Bowl. Cook in Microwave on Medium Power For 2-3 Minutes, Stirring Once Halfway Through Cooking. Remove from Microwave and Stir With Wire Whisk Until Sauce Blends. Drain Noodles and Add to Cream Cheese Sauce Along With Sour Cream, Green Pepper, and 1/2 Cup Parmesan Cheese. |
|
4
Done
|
in 2 Quart Casserole Dish, Place All of Cream Cheese Mixture. Top With All of the Ground Beef Mixture and Sprinkle With Remaining 1/4 Cup Parmesan Cheese. Bake at 350 Degrees For 20-30 Minutes Until Casserole Is Bubbly. |
|
5
Done
|
to Freeze, Add 1 Tablespoons Cornstarch to the Cream Cheese Sauce. Prepare Casserole as Directed, Except Instead of Baking, Chill in Refrigerator. Wrap Well and Freeze Up to 3 Months. to Thaw and Reheat, Thaw Casserole Overnight in Refrigerator. Bake, Covered, For 25-30 Minutes Until Hot. Uncover, Sprinkle With More Parmesan Cheese, and Bake 5-10 Minutes Longer Until Bubbly. |
