Ingredients
-
1
-
2
-
1/2
-
1/4
-
1/2
-
1
-
1
-
1/2
-
-
-
-
-
-
-
Directions
Sierra Leone Peanut Butter Stew, Adapted from a recipe by Koso Weller, I enjoyed this stew very much It was easy to make and tasty The peanut butter adds a different level to the stew but next time I think I may add more peanut butter just to see how I like that We served this over rice Thanks for a good recipe MADE FOR ZWT 4 DAFFY DAFFODILS, Adapted from a recipe by Koso Weller
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Steps
|
1
Done
|
Season Meat With All-Purpose Seasoning, and Refrigerate For 3 Hours to Allow Meat to Absorb Flavors. |
|
2
Done
|
Brown Meat in Oil, Then Add Some Water and Simmer Until Tender. |
|
3
Done
|
Remove Meat from Pan and Set Aside. |
|
4
Done
|
in the Same Oil Saute Pepper and Onions. |
|
5
Done
|
Briskly Stir in Tomatoes. |
|
6
Done
|
Mix Peanut Butter With 1/2 Cup Water to Form a Thin Paste and Add to Stew. |
|
7
Done
|
Stir, Add Meat, and Salt to Taste and Let Simmer 15 Minutes Over Low Heat. Serve With Rice, Boiled Yam, Cassava and Green Vegetable, If Desired. |
