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Sierra Leonean Cabbage Soup

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Ingredients

Adjust Servings:
1 lb ground beef
2 tablespoons palm oil
1 chopped onion
half head of cabbage, sliced
1/8 teaspoon cayenne pepper (to taste)
2 cups beef broth
1/2 teaspoon salt (to taste)
1/4 teaspoon pepper (to taste)
3 - 4 ounces tomato paste or 8 ounces tomato sauce

Nutritional information

227.6
Calories
145 g
Calories From Fat
16.1 g
Total Fat
6.8 g
Saturated Fat
51.4 mg
Cholesterol
654.9 mg
Sodium
4.5 g
Carbs
0.9 g
Dietary Fiber
2.5 g
Sugars
15.8 g
Protein
193g
Serving Size

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Sierra Leonean Cabbage Soup

Features:
    Cuisine:

    Having grown up in Sierra Leone, West Africa I grew up eating this and loved it. Now my kids love it.

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Sierra Leonean Cabbage Soup, Having grown up in Sierra Leone, West Africa I grew up eating this and loved it Now my kids love it , Having grown up in Sierra Leone, West Africa I grew up eating this and loved it Now my kids love it


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    Steps

    1
    Done

    Brown Ground Beef. Add Palm Oil and Thoroughly Melt. Add Onions and Cabbage Until Tender. Add Broth, Salt, Peppers, and Tomato Paste or Sauce. Cook Until Heated Through.

    2
    Done

    Serve Over Brown Jasmine Rice.

    Avatar Of Alana Perry

    Alana Perry

    Comfort food connoisseur dedicated to sharing hearty recipes that warm the soul.

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