Ingredients
-
-
1/2
-
1/2
-
1/4
-
3/4
-
1/2
-
1 1/4
-
5
-
2
-
-
-
-
-
-
Directions
Signature Peach Pie,Although I haven’t made this yet I am planning on making this yummy sounding peach pie before peach season is over. Recipe source: newspaper.,Excellent peach filling. I no longer have an oven, so did this in my micro with toasted cobbler topping made in my frying pan sprinkled on top. Very nice. Thanks so much. I never would have thought of using 1/2 brown and 1/2 white sugars. I did reduce the overall sugars by about 1/2, though. Peaches are VERY sweet this time of year!,Can’t wait to make the recipe of luscious peach pie. Simple and easy. When recipe calls for 2T. of anything, that’s alot and I wouldn’t skimp. I’ll send in my review next baking day.
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Steps
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1
Done
|
Preheat Oven to 400-Degrees F. |
|
2
Done
|
Prepare Pastry or Use Pre-Packages Pastry and Put Bottom Crust in a 9-Inch Pie Pan. |
|
3
Done
|
in a Large Skillet Combine Sugars, Cornstarch, Ginger, Cinnamon and Vanilla. |
|
4
Done
|
Fold in Peaches and Simmer For 5 Minutes or Until Filling Thickens Slightly. |
|
5
Done
|
Remove from Heat and Stir in Lemon Juice. |
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6
Done
|
Spoon Filling Into Prepared Pie Pan. |
|
7
Done
|
Fit Top Crust on Top of Filling. |
|
8
Done
|
Crimp and Seal Edges. |
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9
Done
|
Cut Slits in Dough on Top of Pie. |
|
10
Done
|
Place Pie on Baking Sheet and Cover Loosely With Foil. |
