Ingredients
-
2
-
1/2
-
3/4
-
1
-
2
-
1
-
-
-
-
-
-
-
-
-
Directions
Silk and Satin Chocolate Pie,This is one of the dessert tray favourites at Captain Anderson’s Restaurant and Waterfront Market, Panama City Beach, Florida.,This recipe is amazing. It is so easy to follow. I made it for my mother-in-law for her birthday party instead of going to the store and buying one. Got tons of brownie points, and has become a new family favorite. My daughter can’t wait till my husband’s birthday in 2 weeks to have more.,my husband bet me that i wouldn’t be able to whoop this pie up..well, today i decided to give it a try..my first attempt failed. i over beat it and the nice fluff went to syrup…so i started over and second time was a charm! ..DH will be eating his words tonight. literally 🙂
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Steps
|
1
Done
|
Cream Butter and Sugar Until Very Light and Fluffy. |
|
2
Done
|
in Double Boiler, Melt Chocolate and Blend With Vanilla. |
|
3
Done
|
Add the Chilled Eggs, One at a Time, and Beat With Electric Beater on Medium Speed For at Least Two Minutes After Adding Each Egg. |
|
4
Done
|
Pour Into Baked Pie Shell. |
|
5
Done
|
Chill at Least Three Hours in Refrigerator Before Serving. |
|
6
Done
|
Top With Whipped Cream or Whipped Topping and Toasted Almond Slivers. |
