Ingredients
-
1
-
1
-
1
-
1/2
-
1/2
-
1/8
-
1/4
-
-
-
-
-
-
-
-
Directions
Silky Carrot Hummus, This yummy and healthy dip/spread recipe comes from the wonderful book Mon premier dner vgtarien by Alice Hart It makes for a very soft, silky hummus that has a slightly sweet flavour from the carrots , Oh wow! Was this ever good! I don’t know if it was the carrot or cardamon or apple cider vinegar that turned this into the world’s best hummus, but that is exactly what it is!, I just love hummus and the carrots in this version add a nice fresh flavour I chose to use the apple cider vinegar but can see that lemon juice would be great too There were no cans of chick peas that size at the store so I doubled the recipe Good thing because it’s great on Ryvita crispbreads and I have a lot of those! 😉 Made for PRMR tag game Thanks Lalaloula! 🙂
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Steps
|
1
Done
|
Cook Carrot With the Pinch of Salt in Boiling Water Until Very Tender (about 8 Minutes). Drain and Combine With the Other Ingredients in a Large Bowl. |
|
2
Done
|
Blend Until Smooth. used a Hand-Held Blender For This and Left a Few Chunks of Carrot Intact For Texture. |
|
3
Done
|
Serve With Dippers of Your Choice. |
