Ingredients
-
1
-
16
-
2/3
-
1/2
-
1/2
-
1
-
-
-
-
-
-
-
-
-
Directions
Silky Chocolate Peanut Butter Pie, A pie made with tofu! Though I’ve made this twice already, no one in my family has guessed there’s tofu in it and everyone loves it , Ive made this many times but with one tweak, I dont add any sugar Its plenty sweet just with the chocolate chips I like to chop Tamari almonds from Costco up and sprinkle them over the pie The contrast of the salty crunch with the sweet creamy filling is lovely , used a chocolate crust(Oreo) It is super rich and creamy, my only criticism is it needs a little pinch of salt
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Melt Chocolate Chips in a Small Bowl in Microwave at High Power 90 Seconds. |
|
2
Done
|
Stir Until Smooth. |
|
3
Done
|
Cool Slightly. |
|
4
Done
|
Place Tofu, Peanut Butter, Sugar & Vanilla in Blender or Food Processor and Whirl Until Smooth. |
|
5
Done
|
Add Chocolate and Whirl Until Combined. |
|
6
Done
|
Pour Into Crust. |
|
7
Done
|
Cover With Plastic Wrap and Refrigerate Several Hours Until Filling Is Set. |
|
8
Done
|
Can Garnish With Peanuts, Melted Chocolate or Whipped Cream. |
