Ingredients
-
3/4
-
3/4
-
2
-
1/4
-
1
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Simmered Chili Olives, A short simmer in some tomato-garlic-pepper seasoning does wonders for the ordinary olive! Serve at room temperature for a unique addition to a relish tray Prep time includes cooling overnight , I made these for Christmas last year and forgot to review! Very tasty I’m thinking of making them again this year I actually prefer them warm , The olives turned out beautifully! Looks so pretty with the different olives and the red of the tomato Olives, garlic (yes, I added extra- about 3 or 4 cloves), tomato, spicy red pepper delicious flavors all combined I have to say, we ate a bunch of them and then decided to do a rough chop and mix it in with freshly cooked angel hair pasta, and it made a fantastic pasta dish as well!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
*imported Olives Are Nice, but Any Will Do Bring Olives to a Boil in a Saucepan of Water. |
|
2
Done
|
Drain and Rinse Under Cold Water; Repeat Process. |
|
3
Done
|
Drain Again, and Set Aside. |
|
4
Done
|
Place Remaining Ingredients in a Saucepan and Simmer For 15 Minutes. |
|
5
Done
|
Add Olives With 1/4 Cup Water; Simmer Over Low Heat Until Water Is Absorbed. |
|
6
Done
|
Let Cool Overnight. |
|
7
Done
|
Serve at Room Temperature. |
