Ingredients
-
1
-
1
-
1/3
-
1/3
-
1/2
-
1
-
1/4
-
1/2
-
1
-
1
-
2
-
1
-
-
-
Directions
Simmered Chinese Chicken, This is a super easy to make all in one-pot dinner The flavors are wonderful The recipe calls for a whole chicken but I have also made it with boneless breasts and thighs , Thanks Mom of Pvt Amy for a delicious all in one pan chicken I did not have a lot of chicken pieces so I halved the recipe I made the mistake of adding some chunks of red potatoes along with the chicken That explains why the sauce disappeared I even added a half a cup of water to the pan and scraped up the bits which left me with a bit of sauce Next time I will cook potatoes or any veggies separately AND I will double the sauce Also I did not have apple juice so used pineapple juice Let me say, it was so delish with the sauce caramelizing onto the chicken, giving it a sweet sticky bbq flavor without an outdoor grill !! The chicken cooked in about 1/2 hour Definitely making this again with lots more sauce which was soooooo tasty! You guys have to try this It is really finger lickin good !!, I needed something simple and quick, this fit the bill perfectly Even more importantly, the entire family loved it Definitely a keeper! Thanks for the recipe, Pvt Amys Mom
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Steps
|
1
Done
|
Rinse the Chicken and Remove"the Goodies" from the Inside, Pat Dry With Papertowels. |
|
2
Done
|
Heat the Oil in a Large Dutch Oven or Soup Pan. |
|
3
Done
|
Brown the Chicken on All Sides. |
|
4
Done
|
Mix Soy Sauce, Brown Sugar, 1/2 C Water, Catsup, Sherry, Red Pepper, Garlic and Green Onion Together. |
|
5
Done
|
Pour Mixture Over Chicken. |
|
6
Done
|
Cover and Simmer 45 Minutes. |
|
7
Done
|
Remove the Chicken to a Serving Platter. |
|
8
Done
|
Dissolve the 2 T of Cornstarch in 1 T of Water. |
|
9
Done
|
Add to the Sauce in the Pan, Over Low Heat, to Thicken. |
|
10
Done
|
Pour Sauce Over Chicken. |
|
11
Done
|
We Serve This With Rice and Pour the Sauce Over the Rice as Well. |
