Ingredients
-
1
-
1
-
1 1/2
-
15
-
12
-
1/2
-
2
-
1/4
-
1
-
1/4
-
-
-
-
-
Directions
Virginia’s Easy Lasagne, I love this recipe! You don’t have to cook the lasagne noodles, separately, and it always turns out great! I got the recipe from a box of Skinner lasagne noodles, years ago, and I’ve been making it, this way, ever since!, This recipe is missing steps. If you look up the REAL Virginia’s Lasagne on the Skinner box, it is not only different, but this recipe from Brenda misses a whole step about combining the cheese and eggs. Fix it!, Ive been making Virginias Easy Lasagna for at least 20 years! I made it for my Bunko group and they wont let me make anything else! I serve with roasted garlic, salad and French bread delicioso!
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Brown Beef in 3 Quart Saucepan; Drain, and Add Sauce and Water; Simmer About 10 Minutes. |
|
3
Done
|
Combine Remaining Ingredients, Except Lasagne, For Filling. |
|
4
Done
|
Pour About 1 Cup Sauce in Bottom of 9x13 Pan. |
|
5
Done
|
Layer 3 Uncooked Lasagne Noodles on Top of Sauce; Top With About 1 1/2 Cups Sauce, and 1/2 of Cheese Filling. |
|
6
Done
|
Repeat Layers of Noodles, Sauce, and Filling. |
|
7
Done
|
Top With a Layer of Noodles and Remaining Sauce. |
|
8
Done
|
Cover With Foil and Bake For 55-60 Minutes. |
|
9
Done
|
Remove Foil; Bake Another 10 Minutes. |
|
10
Done
|
Allow to Stand For 10 Minutes, to Make Cutting Easier. |
