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Simple and Zesty Homemade Lemon Bars Recipe

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Ingredients

Adjust Servings:
1 (16 ounce) package angel food cake mix (1 step or 2 step) or 1 lemon custard angel food cake mix dry
1 (22 ounce) can lemon pie filling
powdered sugar glaze or icing (optional)

Nutritional information

31.3
Calories
0 g
Calories From Fat
0 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
61.9mg
Sodium
7.2 g
Carbs
0 g
Dietary Fiber
3.7 g
Sugars
0.8 g
Protein
454g
Serving Size (g)
1
Serving Size

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Simple and Zesty Homemade Lemon Bars Recipe

Features:
    Cuisine:

    Super easy & Very tasty!!! This is definitely a keeper!!!!
    (I "frosted" them with conf. sugar, butter & lemon juice "frosting".)

    • 55 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Very Easy Lemon Bars,These do not rise a lot but are so easy and so lemonie. I got this from a small cook book from The Stevens Crawford Heritage House in Oregon City, OR. The book was put out by the Clackamas County Historical Society.a,Super easy & Very tasty!!! This is definitely a keeper!!!!
    (I “frosted” them with conf. sugar, butter & lemon juice “frosting”.),These were very moist and very tender. Lots of lemon flavor. I made these in a 10 x 15 inch pan.


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    Place Cake Mix in Bowl and Add Lemon Piefilling; Stir Until Well Mixed.

    3
    Done

    Pour Into a Greased and Floured 10" by 13"inch Cake Pan.

    4
    Done

    Bake Approximately 20 to 25 Minutes or Until Cake Springs Back When Pressed.

    5
    Done

    Cool Slightly and Frost With Powdered Sugar Glaze.

    Avatar Of Sebastian Vaughan

    Sebastian Vaughan

    Vegan chef dedicated to creating flavorful and nourishing plant-based dishes.

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