Ingredients
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4
-
4
-
4
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1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Simple Asian Glazed Salmon, From Cooking Light Board., We love salmon and this was very easy. Great Asian-flavored glaze. I lined my baking pan with foil and roasted in oven, then finished under broiler. Otherwise, I would have had a big mess to clean up. Thanks Redsie., This was really good! I did do the stint under the broiler, which made a sticky mess out of my pan which I’m not looking forward to washing, but the fish was delish.
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Steps
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1
Done
|
Preheat Oven to 425f. |
|
2
Done
|
Combine Brown Sugar, Dijon, Soy Sauce and Rice Vinegar in Small Bowl. |
|
3
Done
|
Mix Until Sugar Is Dissolved. |
|
4
Done
|
Place Salmon on Baking Sheet and Brush With Glaze Mixture. |
|
5
Done
|
Bake at 425 F For Approximately 15 Minutes or Until Done, Brushing With Glaze Several Times During Baking. |
|
6
Done
|
If Desired, Broil For 1 Minute to Caramelize Glaze. |
