Ingredients
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1
-
1
-
3
-
3
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Simple Barley Casserole, A tasy and easy way to serve barley, used beef stock, a hot salsa, and added a few minutes of uncovered baking to reduce the liquid Excellent flavor to complement that great barley chewiness Recommended!, This is an excellent and very easy recipe Unfortunately, I have very fussy kids so they wouldn’t even try it It was too different from the norm But otherwise this is something I will most certainly make again
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Steps
|
1
Done
|
Pre Heat Oven to 350 F Degrees. |
|
2
Done
|
Melt Butter in a Pan and Saute Onion and Barley Until Toasted Then Put in a Casserole Dish. |
|
3
Done
|
Add Everything Else and Cook 1 Hour Covered. |
|
4
Done
|
Uncover, and Bake 20 More Minutes or Until Liquid Is Gone. |
