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Simple Beef Stir Fry With Brown Rice

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Ingredients

Adjust Servings:
1 1/2 cups onions cut in half and sliced
1 1/2 cups red bell peppers sliced in to 2 inch lenghts
1 1/2 cups green onions biased cut
3 garlic cloves minced
1/2 cup carrot sliced
1/2 lb lean beef sliced into thin strips
1/4 teaspoon chili flakes
1/4 cup oyster sauce
3/4 cup low sodium chicken broth
1 teaspoon canola oil

Nutritional information

426.1
Calories
65g
Calories From Fat
7.3g
Total Fat
2 g
Saturated Fat
33.5mg
Cholesterol
1161.2mg
Sodium
70.5g
Carbs
5.9g
Dietary Fiber
7.1g
Sugars
20.5g
Protein
541g
Serving Size (g)
4
Serving Size

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Simple Beef Stir Fry With Brown Rice

Features:
    Cuisine:

    feel free to add more vegtables for added variety

    • 85 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Simple Beef Stir Fry With Brown Rice, feel free to add more vegtables for added variety, feel free to add more vegtables for added variety


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    Steps

    1
    Done

    Place Water, Rice, Bay Leaf and 1/2 Tsp Salt in Medium Saucepan, Heat Over High Heat Until Boiling, Turn to Low and Cook Covered For 40-45 Minutes.

    2
    Done

    Heat Half the Oil in a 12" Skillet Until Wisps of Smoke Appear. Add Beef Strips and Fry Until Half Pink, Add Garlic and Contiue Until Pink Just Disappears. Set Aside Beef Into a Bowl.

    3
    Done

    Add the Rest of the Oil and Heat Until Smoking, Add Onions and Salt Saute Until Soft and Taking on Some Brown Edges(about 4-5 Mins). Add Carrot and Cook Until Softening(1-2 Mins). Stirring or Toosing Frequently Add Peppers. When Peppers Are Slightly Soft Readd the Beef and Stir.

    4
    Done

    Mix the Chicken Broth and Oyster Sauce in a Small Bowl, Stir Quickly Into the Pan. Cook Until Bubbling Serve Over Brown Rice.

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    Dylan Carter

    Culinary ninja skilled in the art of creating delectable dishes with precision and speed.

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