Ingredients
-
1
-
-
1
-
1
-
3/4
-
1
-
-
2
-
1/2
-
1/4
-
10
-
1/2
-
-
-
Directions
Simple Beef Taquitos, Adapted from Family Fun: Like tacos, only neater to eat, taquitos have plenty of kid appeal In Mexico, they’re often deep-fried, but baking them works well too It’s easier and healthier, and the tortillas still turn golden brown and crispy around the edges Served with salsa and sour cream, they make a quick and satisfying lunch or dinner , I really liked these, they were easy to make and tasted great Next time i will add some coriander and some diced chili to it , Adapted from Family Fun: Like tacos, only neater to eat, taquitos have plenty of kid appeal In Mexico, they’re often deep-fried, but baking them works well too It’s easier and healthier, and the tortillas still turn golden brown and crispy around the edges Served with salsa and sour cream, they make a quick and satisfying lunch or dinner
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Steps
|
1
Done
|
Heat the Oven to 400. |
|
2
Done
|
Heat the Oil in a Large Skillet Over Medium Heat. Add the Onion and Garlic and Cook Them For 3 Minutes, Stirring Often. Add the Beef and Use a Wooden Spoon or a Spatula to Break It Up While It Cooks, Until It Is No Longer Red, About 3 Minutes. |
|
3
Done
|
Stir in 1/2 Cup of the Salsa, the Chili Powder, and the Salt and Pepper. Cook the Mixture Over Low Heat, Stirring Occasionally, For 10 Minutes. |
|
4
Done
|
Place the Tortillas on a Plate and Cover Them With Damp Paper Towels. Microwave Them Until Warm and Pliable, About 45 Seconds. |
|
5
Done
|
Top Each Tortilla With 1/4 Cup of the Beef Mixture, Spreading It to an Inch from the Edges. Sprinkle Cheese Evenly Over the Beef. |
|
6
Done
|
Roll Up the Tortillas and Place Them on a Foil-Lined Baking Sheet With the Seam Sides Down. |
|
7
Done
|
Brush the Taquitos Lightly With Vegetable Oil, Then Bake Them Until the Filling Is Heated Through and the Tortillas Are Lightly Browned, About 8 to 12 Minutes. |
|
8
Done
|
Serve Them Hot With Sour Cream and/or Salsa. |
