Ingredients
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8 - 10
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16
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1 1/4
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1 - 2
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16
-
2 - 3
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-
-
-
-
-
-
-
-
Directions
Simple Burrito Casserole, A co-worker and I were trying to make burritos but when the tortillas were sticking together and were ripping apart we threw it into a cake pan , My DH who is the burrito lover in the family said this was really good Made for PAC Spring 2012 , Now this is a MEXICAN CASSEROLE! It is thee best Mexican dish I have ever had! I drained a can of rotel right before the last layer of cheese, This truley cannot be beat! Thanks a bunch~~~~~
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Steps
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1
Done
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Pre-Heat Oven to 350 Degrees. |
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2
Done
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Brown Hamburger Till All Pink Is Gone. |
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3
Done
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Drain Off as Much Grease as Possible. |
|
4
Done
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on Medium Low Heat Stir in Refried Beans, 3/4 Jar of Picante Sauce and Burrito Seasoning. |
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5
Done
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Heat Till It Is All Warm and Then Shut Off Heat. |
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6
Done
|
in a Greased Rectangle Cake Pan Layer the Bottom With Whole Tortillas, Tear Some of Them Up to Fill in the Spaces. |
|
7
Done
|
Spread 1/2 of the Remaining Picante Sace on Top of Tortillas Then Sprinkle With the Amount of Cheese You Desire. |
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8
Done
|
Spread on Your Bean and Meat Mixture on Top of Cheese. |
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9
Done
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One More Time the Tortillas, (skip the Picante Sauce), Cheese, Bean and Meat Mixture. |
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10
Done
|
Put Last Layer of Tortillas on Spread the Last 1/2 of Picante Sauce on and Put Cheese on the Top (i Usually Use a 1 Pound Bag Just For the Topping). |
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11
Done
|
Bake at 350 Degrees Till the Cheese Is Melted. You May Store and Cook Later or Cook Right Away. If You Store It, It Will Take Longer to Cook. |
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12
Done
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If Serving Immediatly Top With Sour Cream, Chopped Tomatoes and Chopped Lettuce. |
