Ingredients
-
1
-
4
-
1
-
1
-
4
-
12
-
4
-
1
-
-
-
-
-
-
-
Directions
Simple Chicken Enchilada Casserole, I like to use this for OAMC sessions I usually divide the recipe into two making 2 8 x 8 pans Try different kinds of beans and cheeses for a change , This was wonderfully quick and easy to make I made it for my church’s Lenten casserole night and received compliments and several requests for the recipe My husband and teenage kids enjoyed it too I did make a few additions I added 3 small, fresh, red, yellow, and orange sweet peppers, chopped used about 1 1/2 lbs fresh chicken breast, cubed and sauteed in canola and soybean oil blend, plus 1 13oz can of chicken For the cheese used 1/2 sharp cheddar and 1/2 mozarella I substituted fat free plain yogurt for the sour cream on top I also found there wasn’t quite enough for the whole 3 layers in a 13x9x2 pan (You could make the recipe even quicker and easier by using all canned chicken, and using the bagged, shredded cheese The taste would be different, however ) A delicious, quick and easy recipe, I will make it again Update: The second time I made this used corn tortillas, and all cheddar cheese Still really good!, This was wonderfully quick and easy to make I made it for my church’s Lenten casserole night and received compliments and several requests for the recipe My husband and teenage kids enjoyed it too I did make a few additions I added 3 small, fresh, red, yellow, and orange sweet peppers, chopped used about 1 1/2 lbs fresh chicken breast, cubed and sauteed in canola and soybean oil blend, plus 1 13oz can of chicken For the cheese used 1/2 sharp cheddar and 1/2 mozarella I substituted fat free plain yogurt for the sour cream on top I also found there wasn’t quite enough for the whole 3 layers in a 13x9x2 pan (You could make the recipe even quicker and easier by using all canned chicken, and using the bagged, shredded cheese The taste would be different, however ) A delicious, quick and easy recipe, I will make it again Update: The second time I made this used corn tortillas, and all cheddar cheese Still really good!
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Steps
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1
Done
|
Combine Onion, Green Chilis, Soups, and Chicken Together in a Large Bowl. |
|
2
Done
|
Place a Layer of Flour Tortillas (1/3 of the Total)on the Bottom of a 13 X 9 X 2 Pan. use a Pizza Cutter to Cut Up the Tortillas. |
|
3
Done
|
Spread 1/3 of the Soup Mixture Over the Top. |
|
4
Done
|
Spread 1/3 of the Cheese. Layer 1/3 of the Black Beans, If Using. |
|
5
Done
|
Repeat Two More Times. |
|
6
Done
|
Bake For 30 Minutes at 350 F or Until Bubbly. |
|
7
Done
|
Top With Salsa, Black Olives, and Sour Cream, If Desired. |
|
8
Done
|
Great Freeze Ahead Casserole, Don't Bake First. to Use:thaw Overnight. Bake For About 30-45 Minutes or Until Bubbly. |
