Ingredients
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1
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4
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3
-
-
-
-
-
-
-
-
-
-
-
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Directions
Simple Chiles Rellenos Casserole, A quick and easy, simple chiles rellenos Serve with refried beans and a salad , Easy and very good used fresh pasilla chiles It’s a lot more work than canned but I like the texture better I served this with a really spicy salsa, homemade refried beans, and a jicama/oranges salad What I liked about this casserole compared to others on this site was the egg whites They made the dish light and more similar to a traditional chile relleno , This was a lower fat and easier to make alternative to traditional chile rellenos – all the flavor without all the work! We will definitely be making this again UPDATE: This time I made this with queso cotija and cheddar (because that’s what we had on hand) and it was delicious Having two cheeses made the flavor a little more complex and interesting
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Steps
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1
Done
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In a Greased 8-Inch Square Baking Dish, Lay Chiles Out Flat; Cover Evenly With Cheese Slices. |
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2
Done
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in a Bowl, Beat Egg Whites Until Stiff, Moist Peaks Form. |
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3
Done
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in Another Bowl, Beat Yolks Until Well Combined. |
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4
Done
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Fold Beaten Yolks Gently Into Whites and Spoon Evenly Over Cheese. |
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5
Done
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Bake, Uncovered, in a 350 Oven For 20 Minutes or Till Egg Is Lightly Browned. |
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6
Done
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Serve Immediately. |
