Ingredients
-
1
-
4
-
1
-
1/4
-
1
-
1/4
-
2
-
1
-
1
-
1/4
-
-
-
-
-
Directions
Simple Dal,Nothing fancy- just basic dal.,GREAT! Flavorful, healthy and Vegan. I made this with a mix of red lentils and brown lentils. used ghee and the optional black onion seeds. I doubled all of the spices and am glad I did. I cooked it almost twice the amount of time for a thicker dal. I think next time I would only use 2-3 cups of water. Freddy Cat says thanks for the yummy food! Made for the ZWT4.
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Steps
|
1
Done
|
Pick Through the Lentils, and Rinse Until Water Runs Clear; Drain. |
|
2
Done
|
It Doesn't Matter What Kind of Lentils You Use but Brown Lentils or French Lentils Are Better Used Elsewhere. Things Like Channa Dal Are not the Type of Lentils I Would Use (i Don't Think of Them as Lentils)(channa Dal Needs to Be Soaked Overnight). |
|
3
Done
|
Heat the Oil or Ghee in a Saucepan and Cook Onions Until They Are as Soft as You Like. |
|
4
Done
|
Stir in Remaining Ingredients Except the Last 3, Bring to a Boil, Reduce Heat, Cover and Simmer For 30 Minutes. |
|
5
Done
|
Check the Consistency and Water Level- If You Want It Thicker or the Dal Is not Done, Cook Longer, but Make Sure There Is Water in the Dal. |
|
6
Done
|
You Can Always Cook the Water Out, Although the Lentils Tend to Lose Shape, but Then Again, I Prefer That. |
|
7
Done
|
Stir in Garam Masala. |
|
8
Done
|
Serve in a Bowl, Garnished With Chopped Cilantro and Sliced Serrano Chillies If Desired. |
