Ingredients
-
1/2
-
1
-
2
-
3
-
1
-
1
-
4
-
1
-
3 - 5
-
-
-
-
-
-
Directions
The Easiest Fresh Peach Cobbler Ever!, I think I saw this on TV one time I really don’t remember! I made this a few years ago, the very first time I made homemade fried chicken, and realized, hey, I can cook! 🙂 But, this really is a super, super easy recipe that tastes like you worked really hard making it! 😉 And yes, the batter rises to the top of the peaches!, YUM! Very easy and delicious used three really big peaches and subbed 2/3 cup agave nectar for the sugar in the peaches , YUM! Very easy and delicious used three really big peaches and subbed 2/3 cup agave nectar for the sugar in the peaches
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Steps
|
1
Done
|
Preheat Oven to 375* F. |
|
2
Done
|
Pour Melted Butter in a 13x9x2 Baking Dish. |
|
3
Done
|
in a Medium Bowl, Combine Flour, 1 C Sugar, Baking Powder and Salt and Mix Well. |
|
4
Done
|
Stir in Milk, Mixing Until Just Combined. |
|
5
Done
|
Pour Batter Over Butter in Pan but Do not Stir. |
|
6
Done
|
in Small Saucepan, Combine Peaches, Lemon Juice, and Remaining Cup of Sugar and Bring to Boil Over High Heat, Stirring Constantly. |
|
7
Done
|
Pour Over Batter Mixture but Do not Stir. |
|
8
Done
|
Sprinkle With Cinnamon. |
|
9
Done
|
Bake in Preheated Oven 40-45 Minutes or Until Top Is Golden Brown. |
