Ingredients
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2
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2
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4
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Directions
Simple Easter Nests,Just my take on a favorite recipe!! There are so many out there but this is the way I like to make them!! When I made this today I yielded 6 large muffin tins, 6 small, and two left over “hand formed” nests. 😉 Total of 14 assorted sizes – depends on your pans what you will yield. Cook time is chill time.,Loved these so much this past Easter! I can’t believe I forgot to review them. I made a couple large ones in a bigger muffin tin and then a full tin of the mini muffin ones. They all turned out so cute and delicious with the peanut M&M centers and they were tasty to boot! 🙂 Thank you!,No-one in my family really liked these. Too greasy and salty.
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Steps
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1
Done
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Heat Water in Double Boiler Over Medium Heat and Add Chocolate Chips to Top Portion. |
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2
Done
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When Chocolate Begins to Melt, Add Peanut Butter and Continue to Stir Until Creamy. |
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3
Done
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Add Broken Chow Mein Noodles, Stirring Until Completely Coated. |
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4
Done
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Remove from Heat and Place Upper Portion on a Folded Towel to Allow Cooling While You Prepare Tins. |
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5
Done
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Spray Muffin Tins (i Liked the Large Size Best, but Make Both For Varied Sizes) With Cooking Spray (such as Pam). |
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6
Done
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Spoon Generous Amount of Mixture Into Each Cup Creating a Well in the Center as You Go. |
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7
Done
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Continue Until All of Mixture Is Used Up. |
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8
Done
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Place Jelly Beans, M&m's Peeps or Other Candies For Garnish as Desired. |
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9
Done
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Chill in Refridgerator For at Least 1 Hour or Until Chocolate Has Hardened. |
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10
Done
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Remove from Tins and Serve or Package to Gift - Should Be Used Within a Couple of Days. |
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11
Done
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For Additional Garnish, Can Be Served on Dyed Green Coconut and Tied in Cellophane Bundles With Ribbons to Give as Gifts. |
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12
Done
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Enjoy! |
