0 0
Simple/Easy Stuffed Roast Chicken With

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 120 g box chicken flavor stuffing mix
1 1/4 cups hot water hot tap water is ok
2 tablespoons butter or 2 tablespoons margarine
1 8 ounce can water chestnuts, drained and rough chopped
1 small onion, chopped
1 - 2 tablespoon poultry seasoning, to taste
1 5 lb chicken fresh or frozen, thawed or 5 lb turkey fresh or frozen, thawed
salt & fresh ground pepper, to taste
1/4 cup butter, softened
aluminum foil

Nutritional information

1049.2
Calories
624 g
Calories From Fat
69.4 g
Total Fat
23.8 g
Saturated Fat
314.8 mg
Cholesterol
679.9 mg
Sodium
28.4 g
Carbs
2 g
Dietary Fiber
4.4 g
Sugars
74.1 g
Protein
529 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Simple/Easy Stuffed Roast Chicken With

Features:
    Cuisine:

    I am not a beginner, but easy peasy recipe for beginners. I made home stuffing. Actually, I've tasted box stuffing before. I guess it's good in a pinch.

    • 205 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Simple/Easy Stuffed Roast Chicken With Gravy For Beginners, This method can be used for roast chicken or turkey. It turns out a lovely moist delicious bird with a tasty stuffing and gravy., I am not a beginner, but easy peasy recipe for beginners. I made home stuffing. Actually, I’ve tasted box stuffing before. I guess it’s good in a pinch., Home made stuffing.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Preheat Oven to 400f.

    2
    Done

    Empty Contents of Stuffing Box, Both the Bread Crumb and Seasoning Envelopes, Into a Medium Bowl.

    3
    Done

    Add Hot Water and Butter; Stir to Mix.

    4
    Done

    Add Chopped Water Chestnuts, Onion and Poultry Seasoning, Mix Thoroughly and Set Aside.

    5
    Done

    Check Inside the Chicken For Giblets, Remove and Set Aside.

    6
    Done

    Rinse Chicken Inside and Out With Cold Running Water.

    7
    Done

    Dry Thoroughly Inside and Out With Paper Towel.

    8
    Done

    Sprinkle Salt and Fresh Ground Pepper Inside the Cavity and All Over the Outside.

    9
    Done

    Place Chicken in a Roaster.

    10
    Done

    Loosely Pack the Stuffing Mix Into the Main Cavity and Any Left Into the Neck Cavity Folding the Skin Over It.

    Avatar Of Elena Fisher

    Elena Fisher

    Seafood sensation known for creating dishes that highlight the flavors of the ocean.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Beas Roasted Red Potatoes
    previous
    Beas Roasted Red Potatoes
    Crock Pot Beef Burgundy Stew
    next
    Crock Pot Beef Burgundy Stew
    Beas Roasted Red Potatoes
    previous
    Beas Roasted Red Potatoes
    Crock Pot Beef Burgundy Stew
    next
    Crock Pot Beef Burgundy Stew

    Add Your Comment

    18 − seven =