Ingredients
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2
-
3 - 4
-
3
-
1 - 2
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Simple Greek Scrambled Eggs, I saw a recipe here for Greek Scrambled Eggs and wanted to make them at work, but realized I didn’t have all the ingredients so I simplified it These are a pretty good seller when I put them up on the Specials Board , Made a divine holiday breakkie with fried brown bread and tomato salad – did not have greek seasoning, so I added thyme, black pepper and garlic I don’t really like egg yolks, so I made it with double the amounts of whites and reserved the yellow to make custard for ice cream Many thanks, tasb!, Both hubby and I loved this dish I made it exactly as written and wouldn’t change a thing I can’t wait to make it again for guests This is a winner for sure, tasb
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Steps
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1
Done
|
In a Small Bowl Beat Eggs. Add Green Pepper, Green Onion and Olives (if Using). |
|
2
Done
|
Heat Pan and Coat With Cooking Spray or Coat With Oil. |
|
3
Done
|
Scramble Fry Eggs, Season With Greek Seasoning, When Almost Done Top With Feta, I Usually Add a Couple Tablespoons of Water and Cover So the Feta Starts to Melt. |
|
4
Done
|
Serve With Toast and or Hashbrowns or Even Rice. |
|
5
Done
|
When I First Started Making This I Didn't Have the Greek Seasoning, and You Can Use Any Color Peppers. I Think the Olives Are Optional, Mostly Because I Don't Like Them and I Find People Around Here Don't Like Them Either. |
