Ingredients
-
-
5
-
1
-
1/3 - 1/2
-
1/4 - 1/2
-
2
-
2
-
-
-
-
-
-
-
-
Directions
Simple Peach Pie, This recipe is from C A Lynd of lyndsgourmet com Every year we anxiously wait for Lynd’s farm to put out their peaches They gave us this recipe with the peaches I just bought and it is simple and wonderful , If you dont have fresh peaches you can use canned peaches
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Steps
|
1
Done
|
Preheat Oven to 425 Degrees F. |
|
2
Done
|
Stir Together Flour, 1 Cup Sugar, and Cinnamon and Set Aside. |
|
3
Done
|
Wash, Peel, and Slice Fresh Peaches. |
|
4
Done
|
Mix Together Peaches With the Combined Dry Ingredients. |
|
5
Done
|
Turn Into Pastry-Lined Pie Pan and Dot With Butter. |
|
6
Done
|
Cover With Top Crust, Cut Slits in It, Seal the Edges. |
|
7
Done
|
Sprinkle Top With 2 Tablespoons of Sugar. |
|
8
Done
|
Cover the Edges With Foil to Prevent Over Browning; Remove Foil For the Last 15 Minutes of Baking. |
|
9
Done
|
Bake 35 to 45 Minutes or Until Crust Is Brown and Juice Begins to Bubble Through the Slits in the Crust. |
|
10
Done
|
Pie May Be Frozen For Future Use. |
